![]() ![]() Use crushed tomatoes instead of tomato sauce or puree.Instead add it in large clumps, let the bottom really sear and brown then Don’t add it all in one thin layer and toss and turn it constantly. Since spaghetti has long been one of my favorite foods I’ve picked up on lots of different things here and there to perfect it. I like to freeze in batches then let thaw overnight for lunch the next day. Grate the parmesan and mince the parsley while sauce is cooking. Chop onion, garlic and basil while beef is cooking. To make the best use of time, prep ingredients while the sauce cooks. ![]() Yes, but I recommend browning 2 lbs of ground beef separately, 1 lb at a time and use a pot. Make my Marinara Sauce recipe, it’s so delicious! Can I Double the Recipe? How Can I Make it a Vegetarian Spaghetti Sauce? You can also add in other things like sauteed mushrooms too. Note that if you don’t like a meaty sauce you can cut the beef portion in half. Serve over pasta of choice topped with more parmesan and parsley.
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